On April 4th, 2024, our center continued its scientific activities with a workshop titled “Land Snails, Pests that Destroy Crops.” Assistant Lecturer Heba Muhammad Jihad presented the informative session.
The workshop provided a basic introduction to land snails. The difference between snails and slugs was clarified, highlighting the presence of an external shell in snails for protection.
The focus then shifted to the destructive impact of land snails on crops. Here are the key points covered:
Root Damage: Young snails feed on root hairs, hindering the growth of trees and seedlings.
Reduced Plant Efficiency: Large snail infestations can cover trees, impeding transpiration (water loss) and respiration (gas exchange). This weakens the plants and makes them more susceptible to fungal infections.
Disease Transmission: Snails can carry and spread pathogens between plants as they move and feed. Their bites create openings that can become entry points for diseases.
Damage to Ornamentals and Fruits: Snails can devastate flower buds and fruits by feeding on them directly.
The workshop aimed to raise awareness of this agricultural threat. Understanding how land snails harm crops is crucial for developing effective control measures.
The event concluded with a reiteration of our center’s dedication to serving society through scientific education and knowledge sharing.