Continuing our series of scientific events, our center, with the support of Dr. Hana Hani Al-Saffar and the workshop committee led by lectere. Muhammad Enad Ghazaon, held a workshop titled “Edible Nuggets: Exploring Arahein” on Sunday, April 28th, 2024.
Assistant lecturers Lubna Hamid Majeed and Sarah Jamal Jalil delved into the world of Arahein, a non-toxic fungus with exciting potential as a human food source. Arahein boasts impressive nutritional and medicinal benefits, making it a true superfood.
Nutritional Powerhouse:
Low in Calories: Arahein makes a great dietary choice, being low in calories and ideal for weight management and healthy lifestyles.
Rich in Vitamins & Minerals: Packed with essential vitamins like D and B complex, alongside selenium and potassium, Arahein offers a powerful nutritional boost.
Anti-inflammatory Properties: Research suggests Arahein possesses compounds with anti-inflammatory effects, potentially offering health benefits in combating infections.
Spreading Knowledge, Serving the Community:
This informative workshop aimed to raise awareness about the nutritional potential of Arahein. We at the center are dedicated to serving society, advancing scientific knowledge, and fostering a healthy future.